Fundamentals of Management Accounting

KSh 500.00

Description

FUNDAMENTALS OF MANAGEMENT ACCOUNTING

Fundamentals of Management Accounting covers the competencies required to maintain management accounts for business decisions. Competencies include: Identifying concepts used in management accounting, using appropriate techniques to estimate business costs, Accounting for different business costs, applying costing methods in determining the cost of a product or service, preparing income statements using marginal costing and absorption costing techniques, applying break-even analysis in business decision making and preparing budgets for management decisions making.

LEARNING OUTCOMES

  • Identify concepts used in management accounting
  • Use appropriate techniques to estimate business costs
  • Account for different business costs
  • Apply costing methods in determining the cost of a product or service
  • Prepare income statements using marginal costing and absorption costing techniques
  • Apply break-even analysis in business decision making
  • Prepare budgets for management decisions making

CONTENT:

  1. Identify concepts used in management accounting
    • Definitions of key terms:
      • Cost
      • Cost unit/object
      • Cost accounting
      • Cost accountant
      • Management accounting
      • Management accountant
      • Cost centre
      • Profit centre
      • Responsibility centre
    • Role of Management Accounting in decision making
    • Users of Management accounting information
      • Executives
      • Production managers
      • Sales managers
      • Employees
    • Difference between management accounting and financial accounting
    • Relationship between cost accounting and management accounting
    • Limitations of management accounting
    • Cost control vs cost reduction
      • Definitions
      • Advantages of cost control
      • Differences between cost control and cost reduction
    • Selection of an ideal cost accounting system
      • Definition of cost accounting system
      • Factors to be considered in designing an ideal cost accounting system
    • Professional ethics for management accounting
      • Competence
      • Confidentiality
      • Integrity
      • Credibility
    • Cost classification:
      • Definition of cost classification
      • Purpose of cost classification
    • Bases of classification
      • Functions
      • Behaviour
      • Nature of expense
      • Relation to cost centre or cost unit
      • Time
      • Costs for management decision making
      • Nature of production or process

2.       Use appropriate techniques to estimate business costs

  • Introduction to cost estimation
    • Definition of cost estimation
    • Purpose of cost estimation
    • Methods of cost estimation:
    • Non-mathematical methods;
      • Accounts Analysis method;
      • High-Low method;
      • Industrial Engineering method
    • Mathematical methods;
      • Scatter graph method;
      • Simple linear regression

3.                   Account for different business costs

  • Accounting for materials and inventories
    • Objectives of material control
    • Essential requirements of material control system
    • Centralised and decentralised purchasing:
      • Definitions
      • Advantages
      • Disadvantages
    • Periodic inventory system
    • Perpetual inventory system
  • Stores ledger card
    • Definition of a store ledger card
    • Methods of preparation
      • FIFO
      • LIFO
      • Weighted average methods
    • Determining optimal stock levels
      • Stock levels and its control
      • Factors influencing stock levels
      • Relevant costs for inventory management:
        • Purchase
        • Ordering
        • Holding/carrying
      • The Economic Order Quantity (EOQ)
        • Definition
        • Assumptions
        • Determination
      • Accounting for labour
        • Factors influencing wages
        • Methods of labour remuneration:
          • Time rate
          • Piece rate
          • Bonus schemes (individual and Group)
        • Labour turnover
      • Accounting for overheads
        • Definition
        • Classification:
          • Nature
          • Function
          • Element
          • Behaviour
        • Overhead allocation, apportionment and reapportionment
        • Factors to be considered when apportioning overheads
        • Methods of overheads distribution:
          • Primary
          • Secondary
        • Absorption of overheads
          • Definition
          • Methods of overheads absorption
          • Factors to consider in selection overhead absorption rates
  • Over/under absorption of overheads
    • Definition
    • Causes
    • Computation

4.                   Apply costing methods in determining the cost of a product or service

  • Job order costing
    • Definition
    • Features
    • Advantages
    • Limitations
    • Costing
  • Batch costing
    • Definition
    • Features
    • Applications
    • Costing
  • Process costing (excluding work in progress, joint and by-products)
    • Definition
    • Features
    • Applications
    • Differences between job costing and process costing
    • Losses (Normal loss, abnormal loss/gain)
    • Preparation of process accounts
  • Service costing
    • Definition
    • Features
    • Costing

5.                   Prepare income statements using marginal costing and absorption costing techniques

  • Differences between marginal costing and absorption costing
    • Features
    • Merits/demerits
    • Limitations
  • Comparative income statements
  • Reconciliation statement
    • Difference in stock valuation
    • Over/under absorbed overheads
    • Preparation of the statement

6.                   Apply break-even analysis in business decision making

  • Introduction to cost volume profit (C-V-P) analysis
    • Objectives of C-V-P analysis
    • Assumptions/Limitations of C-V-P analysis
    • Break-even chart
  • Profit-volume chart
    • Definition
    • Derivation
    • Single product C-V-P analysis
  • Applications of marginal costing in decision making:
    • Make/buy decisions
    • Continue/discontinue a product
    • Choice of a product where limiting factor exists
    • Acceptance of a special offer
    • Overriding considerations to the above decisions

7.                   Prepare budgets for management decisions making

  • Definition of terms:
    • Budget
    • Budget centre
    • Budget bias(slack)
    • Budget manual
      • Essential features of a budget
      • Objectives of the budgets
      • Limitations of the budgets
      • Difference between forecasts and budgets
    • Classification of budgets
      • Classification based on time:
        • Long-term budgets
        • Short-term budgets
      • Classification based on nature of expenditure and receipts:
        • Capital budget
        • Revenue budget
      • Classification based on functions
        • Sales budget
        • Production budget
        • Materials cost budget
        • Materials purchase budget
        • Cash budget
      • Classification based on capacity
        • Fixed budgets
        • Flexible budgets
      • Preparation of budgets
        • Functional budgets
        • Fixed and flexible budgets

 

 

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